The Steps of Strawberry Pretzel Jello Dessert I really don’t mind leftovers with this dessert.
And the pan is usually empty when it’s time to go. Anytime I take it to a gathering, it’s a crowd-pleaser. Properly balancing these two aspects, along with the sweet, salty crunch of the pretzel crust creates the optimum combination for a stellar strawberry pretzel jello dessert. But I felt these recipes had either too much cream cheese filling, or not enough strawberries. I found a recipe for it in a newspaper article once, before the internet was teeming with recipes. Since it lands more in the dessert category, I intend to call it Strawberry Pretzel Jello Dessert. That title is misleading as it is no where near the salad department. Some call it Strawberry Pretzel Jello Salad. The Name: Strawberry Pretzel Jello Dessert
I can still remember the wow factor of the sweet salty strawberry creamy wonderful taste the first time I had it at a graduation party fifteen years ago. With its pretty red and white layers, this dessert definitely looks festive enough for the holidays, but it’s light and airy enough to serve in warm weather months as well.This unforgettable strawberry pretzel jello dessert has likely made it to your palate at a gathering. From there, it took off and became an iconic southern tradition, but it’s catching on in all parts of the country. Second, pretzel crust is so delicious, we think it should be the base of every dessert! Lastly, the recipe is said to have originated in a 1960s cookbook called The Joys of Jell-O™. For many, this dish is a staple at the holiday dinner table but can be found at potlucks and barbecues all throughout the year. Strawberry Pretzel Salad is not a salad at all, but a light dessert that resembles a cheesecake with a sweet-salty pretzel crust made with pretzels, butter, and brown sugar, and a fruit topping. So, we decided to do some culinary digging to learn about this sweet and salty favorite (which is ours now, too!). Recently, we asked what your favorite go-to pot luck treat was, and Strawberry Pretzel Salad was mentioned over and over. Here at Farmers’ Almanac, we love exploring many of the different regional foods enjoyed by our readers and learning about their history and origin.